TABLE MAGAZINE

View Original

Orchard Negroni

Grab some apple cider, your favorite bourbon, and a few cookies, and you’re on your way to a fabulous happy hour.

In this version of a negroni, apple cider takes the stage. Take the classic cocktail – a combination of bourbon, sweet vermouth, and Campari – and add a hefty dose of your favorite, local apple cider; you’ll be surprised by the results. It’s smooth and pleasantly sweet, the light burn of bourbon making it the perfect drink to sip next to a roaring bonfire. 

Orchard Negroni

Ingredients

2 oz bourbon 

1 oz sweet vermouth

1 oz Campari

Apple Cider

Blood orange, to garnish

Ingredients

Pour the bourbon, sweet vermouth, and Campari into a rocks glass with ice. Stir before adding the apple cider to top it off. Garnish with a blood orange wedge, light a fire, and enjoy! 


RECIPE BY MAGGIE WEAVER/ PHOTOGRAPHY BY DAVE BRYCE

See this content in the original post

See this form in the original post

See this product in the original post

See this content in the original post