Green Eggs
This Back to School Green Eggs recipe is a fun way to start the day!
Dr. Suess intrigued several generations of kids with the possibilities of green eggs. Whip these up at home and leave a copy of Green Eggs and Ham on the breakfast table. Magic will happen.
Green Eggs Recipe
Makes 8
Ingredients
8 medium eggs
¼ tsp garlic powder
¼ tsp cumin powder
¼ tsp salt
2 cups baby spinach, packed
½ cup shredded cheddar
Instructions
1. Blend eggs, spices, and spinach.
2. Pour into a parchment-lined 8 x 8 baking pan and add the shredded cheddar.
3. Bake at 325 degrees until set and lightly browned on top.
4. Cool and slice into 8 triangles.
RECIPE AND STYLING BY SELENA ORKWIS / PHOTOGRAPHY BY LAURA PETRILLA
Try some of TABLE’s other Back to School recipes:
Strawberry Pineapple Agua Fresca
Quesadilla with Guacamole and Pico de Gallo
Turkey and Granny Smith Apple Sandwich
Chicken Satay with Cucumber Salad
Peach and Corn Salsa with Tortilla Chips
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Writer Stephen Treffinger shares the story behind his book, James Huniford: At Home. Photo by Matthew Willams.