The Five O'Clock: Pear Cider and Gin Bellini

Photography by Dave Bryce. Styling by Keith Recker. Mixology by Justin Matase. Placemat by Kim Seybert. Oval dish by Revol.

Feeling like a toast? Have sip of something sassy like this crisp, fall-flavored Bellini. You will love it!

Pear Cider & Gin Bellini

4oz Brut / Dry Sparkling Wine

1 oz Gin

1 oz Pear Cider (Substitute Apple Cider)

Sugar (for rim of the glass)

Pear and blackberry for garnish

Rim flute with sugar, and combine ingredients, with the bubbles last, to lift up the effervescence of your cider and juniper in the gin. Garnish with blackberry and a pear slice.

---

---

TABLE Magazine - Western Pennsylvania - ANNUAL Subscription (with auto-renewal)

$39.92 every 12 months

12 Month - 6 issue subscription

Subscribe

---