The Five O'Clock: Apple Cinnamon Hot Toddy

Photography by Dave Bryce. Mixology by Justin Matase. Plates by FD Ceramics.

Photography by Dave Bryce. Mixology by Justin Matase. Plates by FD Ceramics.

Someone’s grandmother would surely have seen this as medicinal, so think of it as a necessary step in warming up from a nice hike in the wintery woods. Try it with a slice of our Winter Stone Fruit Polenta Cake.

Apple Cinnamon Hot Toddy


4 parts apple cider

1 part lemon juice

1 part honey

1 cinnamon stick

2 parts bourbon or whiskey


Heat the apple cider, lemon juice, honey and cinnamon stick on the stove and bring to a simmer for about 3 to 5 minutes until all ingredients are thoroughly combined. Add bourbon and serve hot.






 
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