The Revolver

Coffee and bourbon: the perfect pair.

If we’re thinking of perfect pairs, coffee and bourbon deserve a top spot. The bitterness of a deep brew matches the nutty, light burn of bourbon, resulting in a smooth sip that takes every cocktail to the next level.

Get a taste for this duo yourself in this strong after-dinner drink, The Revolver. Coffee liqueur blends with bourbon and orange bitters for a well-balanced, easy-to-make cocktail that you’ll want to make for every celebration. 

The Revolver

Note: This cocktail can be served up or on the rocks

Ingredients

2 oz bourbon

½ oz coffee liqueur (We used Coffee Moonshine from McLaughlin Distillery)

2 dashes of orange bitters 

Orange peel, to garnish

Instructions 

Stir all ingredients together with ice, then place in a rocks glass with one (or two) big ice cubes. Garnish with an orange peel and enjoy! 

RECIPE BY MAGGIE WEAVER/ PHOTOGRAPHY BY DAVE BRYCE

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