Red Wedding

The Red Wedding is one of many Negroni riffs offered by Spork during Negroni Week.

Garden-to-table, small-plate-centric Spork rewrites their entire menu for Negroni week, showcasing some of their delicious – and wacky – house-created riffs. Old-fashioned Moxie Cola gives the classic mix of gin and Campari a bubbly, sweet lift in their Nervegroni while rum and Angostura Amaro add a tiki flair in the Rock-A-Bony Tiki Negroni.

The riff they’ve shared with us, the Red Wedding, reworks the original, 1:1:1 negroni recipe to feature two Italian aperitifs: bittersweet Cynar and orange, herbal Aperol. Stir up the herbal, floral negroni at home or visit the Garfield restaurant to sip your way through the menu.

Red Wedding

Ingredients 

1 oz Bluecoat Gin

1 oz Cynar

1 oz Aperol

Orange peel, for garnish

Instructions

Stir ingredients together with ice, and strain into a coupe glass. Express the orange peel over the glass, garnish, and enjoy!

Find more Negroni recipes here: 
Con Alma Negroni

Strawberry Negroni Bianco

Q-groni

Pink Peppercorn Negroni

DRINK BY SPORK/ PHOTOGRAPHY BY MAGGIE WEAVER

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