UPLOADED/REDIRECTED Pineapple Jalapeño Margarita

An eminently sippable Pineapple Habanero Margarita is the perfect staycation during the hot, hot summer ahead.

When Andrea Duran, wizard of mixology at the lively and delicious La Paloma restaurant, offered us this chilled treat, we just had to share it. Our plan is to pick a shady spot some overheated afternoon, make a batch of this drink, and put our feet up for a minute.  Enjoy!

 

Pineapple Habanero Margarita Recipe

 

INGREDIENTS

2oz Cimarron Reposado

1oz Pineapple juice

.5oz Lime juice

.5oz Habanero simple syrup*

 

INSTRUCTIONS

 

Combine all ingredients in a shaker filled with ice, shake, pour into glass edged with Hawaiian black salt. Garnish with a lime wheel and a bit of candied Habanero.

 

*Coarsely chop 4 Habanero peppers. Combine in a saucepan with 1 cup water and 1 cup sugar. Stir until sugar is dissolved. When the mixture starts to bubble, turn the heat off and let sit to return to room temperature. Strain the liquid into a jar with a lid. Store in refrigerator for up to a month.

 

 

 

 

RECIPE BY ANDREA DURAN / STYLING BY JUSTIN MATASE / PHOTOGRAPHY BY TIRA HOWARD

Here are a few other unique TABLE cocktails for you to try.

Spicy Thai Pimms Cup

Sandia Sunset Campari

Buddah’s Hand Cello Cocktail

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