Espresso Whiskey Martini

The Espresso and Whiskey Martini: a dessert and cocktail wrapped into one.

After a few days spent with relatives, there’s a good chance your go-to espresso martini recipe might not do the trick. So, we tweaked and combined a few of our favorite recipes to create this spirited cure for holiday stresses: the espresso-whiskey martini, a dessert and cocktail wrapped into one delicious drink. Sweet, hazelnut-y, Frangelico liquor adds a wintery element to this coffee-forward cocktail that we can’t get enough of. 

Espresso Whiskey Martini

Ingredients

1 oz freshly-brewed espresso

1 ½ oz whiskey

1/2 oz heavy cream

½ oz Frangelico

Cinnamon, for dusting

Whipped cream, to garnish 

Instructions

Add all ingredients to a shaker and shake with ice. Pour into a martini glass (we love these glasses from Glassworks!), top with whipped cream, cinnamon, and enjoy!

RECIPE BY MAGGIE WEAVER/ PHOTOGRAPHY BY DAVE BRYCE

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