Espresso Martini

Add some spirit to your brunch with this espresso martini.

If you're like me, the smell of coffee is what gets you out of bed in the morning. Well, I’ll give you one better: coffee and cocktails. What better way to start the day than by adding a kick to your espresso?

Bursting with baking spices and unquestionably coffee-forward, this brunch-ready espresso martini is made with Lawrenceville Distilling's Parking Chair Vodka and Maggie’s Farm Rum Coffee liquor (a rum-based spirit that packs a caffeinated, cold-brew kick). Ladies and gentlemen: start your engines!

Espresso Martini

Ingredients

2 oz Parking Chair Vodka

1 oz Maggie's Farm Coffee Liqueur

.5 oz chai-spiced brown sugar syrup

Instructions

Shake and strain back into cocktail tin. Discard ice and shake again until frothy. Strain into a chilled coupe.

STORY BY MAGGIE WEAVER/ RECIPE BY KAITLIN FELLERS/ PHOTOGRAPHY BY KEITH RECKER

---

---

TABLE Magazine - Western Pennsylvania - ANNUAL Subscription (with auto-renewal)

$39.94 every 12 months

12 Month - 6 issue subscription

Subscribe

---