Wintery Red Slaw
This hearty, healthy and easy winter slaw makes a great side dish for roasted meats or a substantial wintery stew. The vinaigrette dressing complements the bitter red cabbage and radicchio with magical savory notes.
Round out your Meatless Monday meal with other gorgeous dishes from TABLE Magazine; Green Tomato Chutney, Seared Peaches in Gochujang Sauce, Rice and Beans and Roasted Cauliflower. Each dish is thoughtfully and interestingly flavored!
Wintery Red Slaw with Vinaigrette Dressing
*serves four to six*
Ingredients
For the salad:
1 medium sized red cabbage, julienned
1 head radicchio, julienned
1 yellow pepper, julienned
1 red pepper, julienned
1 bunch scallions, sliced thin
For the dressing:
Juice of 1 lemon and lime each
½ cup apple cider vinegar
¼ cup rice wine vinegar
½ cup avocado seed oil
¼ cup light brown sugar
½ tsp salt
2 tbsp sesame oil
2 tbsp Dijon mustard
1 tsp hot sauce, Sriracha or any preference. Can be omitted.
Combine all salad ingredients in a large bowl.
Combine all dressing ingredients in a mason jar or a tight lidded container with enough room to shake all contents vigorously. Shake!
Add just enough dressing to cut your taste to the salad mixture. Enjoy!
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Meatless Monday gets exciting with a complex chutney, good bread and cheese