TABLE Magazine has gathered some of the city’s most celebrated chefs to bring you 9 uniquely themed recipe series featuring 57 recipes in total.

Delicious small plates from Stephanie Sullivan will step up your entertaining game, along with coursed lunch and dinner recipes from the likes of Justin Severino and Kristin Butterworth, Joey Hilty, Jamilka Borges. Breakfast recipes with Mediterra bread baking family, and an African lunch from Community Kitchen

Recipes are expertly paired with Pennsylvania Wines grape varietals to simplify shopping for your next dinner party wine pairing and have you speaking like a sommelier.

Proceeds from the retail sales of Recipe Book will benefit The Greater Pittsburgh Community Food Bank.