Up your Brussels sprout game using this recipe from Cory Hughes
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A simple sous vide takes this turkey, by chef Cory Hughes, to the next level
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Turkey gravy and flaky biscuits make the perfect Thanksgiving duo
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Savory and rich, this risotto is the perfect addition to a holiday spread
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Make an evening out of the Pittsburgh Cultural Trust’s Oklahoma!
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Epiphany on January 6 marks the official end to the Christmas season
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A traditional New Mexican savory delight from the Martinez family
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A sweet New Mexico tradition from the Martinez family
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A traditional New Mexican Christmas recipe from the Martinez family
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A celebration of ideals and good food!
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A velvety pasta dish from Chef Rachel of Pair with Dead Oak
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Chef Rachel shares a hearty and unique winter soup
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Chef Julien Asseo of Les Petites Canailles shares his delectable recipe
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Everybody’s favorite appetizer gets a saucy new sauce!
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The first day of your farm-to-table year should start with delicious dips
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A surprising side dish that spices up a dinner featuring roasted or braised meats
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A winter side dish rich with flavor
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Start your farm-to-table year off right on January 1.
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Filled with cranberry compote, and just right for the winter holidays!
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Irresistibly fluffy, delicious, and just slightly boozy
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