Velvet Revolver
This strong and fruity quaff combines the virtues of a blackberry shrub and Kingfly Grappa, and conjures up the vices that drove Miss Scarlett into the library with a revolver to kill Colonel Mustard.
Bringing together Kingfly’s spirits with the spirits of Halloween, Kingfly’s lead distiller Raoul Segarra conjured up this spooky cocktail for TABLE readers.
VELVET REVOLVER RECIPE
Ingredients
1 oz berry shrub
1.5 oz Kingfly Grappa
.5 oz Pinot noir
.5 oz lemon juice
2 dashes Kingfly Aromatic Bitters
Instructions
Shake. Use fine strainer to pour liquid into aNick and Nora glass. Garnish with flaming dehydrated lemon wheel.
RECIPE BY RAOUL SEGARRA / PHOTOGRAPHY BY DAVE BRYCE / STORY BY CAROLE VALLE
Try these other delicious Halloween cocktails:
Don’t miss a single delicious thing:
Subscribe to TABLE Magazine here!