Turkey Alternatives

Turkey Alternatives

TABLE Magazine loves to break with tradition almost as much as it loves tradition itself. Under the right circumstances, getting off the wrong exit often yields unexpected gems and surprises. Wouldn’t it be lovely to treat your Thanksgiving dinner guests to one of these recipes? Dream of the possibilities for sides with a new palette of flavor profiles. We have and now we’re really hungry!

Rack of Lamb with Traditional Mint Sauce

Enjoy this classic dish perfect for sharing around your Thanksgiving table. Click Here.

Cider-Glazed Pork Loin with Roasted Apples and Potatoes

The simple glaze elevates this pork tenderloin into the stratosphere of flavor. Click Here.

Red Snapper and Green Split Pea Salad

The notes of tamarind and split pea will make you forget about wintery weather. Click Here.

Cauliflower Steaks with Curry Leaf Oil and Red Wine Cherry Sauce

This delicious vegetarian option with deep flavors will not disappoint. Click Here

Mom’s Beef Brisket...Two Ways!

The best part of Thanksgiving is the leftovers! These two brisket recipes are the gifts that keep on giving. Click Here

Don’t miss a single delicious thing:

Subscribe to TABLE Magazine here!



 
TABLE Magazine - Western Pennsylvania - ANNUAL Subscription (with auto-renewal)
$39.94 every 12 months

12 Month - 6 issue subscription

Subscribe