The Vandal’s Joey Hilty crisps up a rösti and adds dill crème fraîche and salmon roe
Read MoreShares his fantastic TABLE Magazine Recipe Book 2020 menu.
Read MoreChef Joey Hilty tops this masterpiece with mostarda Mantovana
Read MoreChef Joey Hilty offers up an horchata-inspired pudding for dessert
Read MoreChef Joey Hilty’s dressing is good for more than salad!
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