TABLE School of Cooking
Our Back of the House series documents three fantastic chefs from the Western PA region. So far, we have filmed nine recipes in partnership with T-Mobile as a way to support local restaurants and to get the word out about some fantastic food you can try at home… or use to get inspiration for your next night out.
This month, we're giving one lucky TABLE reader the chance to cook one-on-one with a participating chef. Click on the link below and you’ll be entered into the final drawing – the winner gets to pick who leads their course. (Scroll down to learn more about each chef!)
LET THE DELICIOUSNESS ROLL, friends!
Enter to win a virtual cooking class with the chef of your choice!
FIORE MOLETZ, Della Terra and Burgh’ers
Fiore Moletz, founder of Della Terra and Burgh'ers, brings a ton of personality and flavor to everything he does. He can’t help it. It’s who he is. And thank heavens: when you sit down to a meal he’s prepared, you can just relax and let the bravura flavors play out on your palate; you know you're in good hands.
DON WINKIE, Eighty Acres Kitchen & Bar
Chef Don Winkie opened his Plum Borough restaurant Eighty Acres in 2014. He’s been cooking up a storm ever since, bringing a palette influenced by his years in Santa Fe.
SAM DIBATTISTA, Vivo Kitchen
For over 20 years, Chef Sam DiBattista of Vivo Kitchen has been putting out a menu of fresh, locally-focused eats. Simplicity is his style, making for a menu of minimal ingredients. The destination-turned-neighborhood-joint is approachable for all diners.
NO PURCHASE NECESSARY. A PURCHASE WILL NOT INCREASE YOUR CHANCES OF WINNING. VOID WHERE PROHIBITED. Legal PA/OH/WV residents age 18+. Entry Period: Weekly from 12:00 a.m. ET on 3/14/21-11:59 p.m. ET on 5/29/21. Limit one entry per person per weekly entry period. Odds of winning depend on the number of eligible entries received. See complete Official Rules available at https://www.t-mobile.com/support/contests/table-mag: T-Mobile USA, Inc., 12920 SE 38th Street, Bellevue, WA 98006.
STORY BY MAGGIE WEAVER / PHOTOGRAPHY BY DAVE BRYCE / STYLING BY KEITH RECKER
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Indulge in the taste spring with this delicious Cherry Galette