Sunday Dinner: Sunday, June 27

For this week's Sunday Dinner Menu, we bust out the passport and point our sails to sun-kissed shores where the ingredients are vibrant and cocktails plentiful. Celebrate PRIDE with those you love!

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The Five O'Clock: Gypsy Eyes




Click here for the recipe.

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Summery Watermelon salad




Click here for the recipe.

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The Naked Cake


Click here for the recipe.

 
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Cherry Galette
Cherry Galette

Indulge in the taste spring with this delicious Cherry Galette

Orange Cardamom Peep Crispy Treats
Orange Cardamom Peep Crispy Treats

A marshmallow Peep treat with a grown up flavor.

UPLOADED/REDIRECTED Ham With Blueberry Yuzu Glaze
UPLOADED/REDIRECTED Ham With Blueberry Yuzu Glaze

A holiday ham that’s great anytime of the year.

Matzo Bark
Matzo Bark

A delightful dark chocolate bark with a Matzo base.

Modern Tzimmes
Modern Tzimmes

A roasted root vegetable recipe worth making a big fuss over.

Spring Pea Salad
Spring Pea Salad

A gorgeous green pea salad with beautiful bright and sweet flavors.

Pittsburgh Restaurant Makes James Beard Finalists List
Pittsburgh Restaurant Makes James Beard Finalists List

Pittsburgh Restaurant Makes James Beard Award Finalists List

Sew Peas
Sew Peas

Layer the fresh flavors of spring into a simple tartine for a light Sunday lunch.

Rest & Rejuvenate
Rest & Rejuvenate

An Ayurvedic cleanse prepares you for the light, fresh season ahead.

Our Daily Bread
Our Daily Bread

Anthony Ambeliotis of Mediterra Bakehouse shares knowledge about breadmaking and joy in the process.

 
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