Sunday Dinner: May 16th

This week’s Sunday Dinner Menu celebrates the balance between time, temperature, and the best possible ingredients, which is to say, that the most memorable food is often the most simple and best enjoyed with friends and family.

Maple Curry Salad Dressing

Click here for the recipe.

Bourbon-Glazed Lamb Chops

Click here for the recipe.

Braised Red Cabbage with Apples

Click here for the recipe.

Pear Tatin with Walnuts, Ginger, and Appelstroop

Click here for the recipe.

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