Sunday Dinner: May 16th

This week’s Sunday Dinner Menu celebrates the balance between time, temperature, and the best possible ingredients, which is to say, that the most memorable food is often the most simple and best enjoyed with friends and family.

Fifth+Season+salad+with+maple+curry+dressing.jpg

Maple Curry Salad Dressing

bourbon-glazed+lamb+chops.jpg

Bourbon-Glazed Lamb Chops


Red+Cabbage+with+Apples+and+Raisins+from+TABLE+Magazine.jpg

Braised Red Cabbage with Apples



Pear+Tatin+with+Appelstroop.jpg

Pear Tatin with Walnuts, Ginger, and Appelstroop




 
TABLE Magazine - ANNUAL Subscription (with auto-renewal)
$39.94 every 12 months

12 Month - 6 issue subscription

Subscribe