Sunday Dinner: June 6

This week for our Sunday Dinner Menu we selected a harmony of bold, bright, and rich flavors. A beautifully poached fish, roasted seasonal vegetables, and crisp mixed fruit atop a luxurious chocolate cake.

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Creole Poisson Gros Sel





Click here for the recipe.

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Roasted Root Vegetables


Click here for the recipe.

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Dutch Chocolate Cake with Fruit




Click here for the recipe.

 
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