Sunday Dinner: June 13

For this week's Sunday Dinner Menu, texture is on our minds. A variety of factors can impact mouthfeel, but nothing more distinct than root ingredients that keep their integrity if not fully blossom when prepared. Invite a little rose', and you'll remember this meal all week and beyond!

Spring+pea+recipe+by+Curtis+Gamble-1.jpg

Peas with Soffritto, Yogurt and Lemon





Click here for the recipe.

Yvonne.Mushroom.+Summer+2020+TABLE_Magazine.Smaller.jpg

Multicolor Fettuccine with Black Trumpet Mushroom Sauce



Click here for the recipe.

 
TABLE Magazine - Western Pennsylvania - ANNUAL Subscription (with auto-renewal)
TABLE Magazine - Western Pennsylvania - ANNUAL Subscription (with auto-renewal)
$39.94 every 12 months

12 Month - 6 issue subscription

Subscribe
 
You'll Also Love:
Cherry Galette
Cherry Galette

Indulge in the taste spring with this delicious Cherry Galette

Orange Cardamom Peep Crispy Treats
Orange Cardamom Peep Crispy Treats

A marshmallow Peep treat with a grown up flavor.

UPLOADED/REDIRECTED Ham With Blueberry Yuzu Glaze
UPLOADED/REDIRECTED Ham With Blueberry Yuzu Glaze

A holiday ham that’s great anytime of the year.

Matzo Bark
Matzo Bark

A delightful dark chocolate bark with a Matzo base.

Modern Tzimmes
Modern Tzimmes

A roasted root vegetable recipe worth making a big fuss over.

Spring Pea Salad
Spring Pea Salad

A gorgeous green pea salad with beautiful bright and sweet flavors.

Pittsburgh Restaurant Makes James Beard Finalists List
Pittsburgh Restaurant Makes James Beard Finalists List

Pittsburgh Restaurant Makes James Beard Award Finalists List

Sew Peas
Sew Peas

Layer the fresh flavors of spring into a simple tartine for a light Sunday lunch.

Rest & Rejuvenate
Rest & Rejuvenate

An Ayurvedic cleanse prepares you for the light, fresh season ahead.

Our Daily Bread
Our Daily Bread

Anthony Ambeliotis of Mediterra Bakehouse shares knowledge about breadmaking and joy in the process.

 
FoodGuest Userrecipes, RecipesComment