Sunday Dinner: August 8

As the summer doldrums linger and hints of fall semester begin to pepper our daily lives, we’re pointing our sails south for Sunday Dinner. Visit your favorite fishmonger for some fresh cuts and let summertime roll.

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Scallops Aguachile


Click here for the recipe.

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Seafood Stuffed Poblano Peppers





Click here for the recipe.

 
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