Sunday Dinner: August 15
You're at the farmer's market, grocery, or roadside fruit stand when the inevitable question enters your brain, "this produce looks great, but what do I make with it?" For this week's Sunday Dinner Menu, we share some simple and creative ways to prepare and enjoy fruits and veggies without anxiety.
TABLE Magazine - Western Pennsylvania - ANNUAL Subscription (with auto-renewal)
$39.94 every 12 months
12 Month - 6 issue subscription
Subscribe
You'll Also Love:
Pittsburgh Restaurant Makes James Beard Award Finalists List
Anthony Ambeliotis of Mediterra Bakehouse shares knowledge about breadmaking and joy in the process.
Indulge in the taste spring with this delicious Cherry Galette