Pickled Veggie Salad with Mustard Dressing
This pickled veggie salad is not only flavorful, but healthy, too.
The earthy, sweet-yet-tart zing of pickled beets is loved by many, though admittedly not all. If you’re on the love-it side of this fence, pick up some pickled beets and stone-ground mustard from The Pickled Chef, and plate up a healthy, beautifully flavorful winter salad. The infusion of vitamins, minerals, and deliciousness is good for you! Shop The Pickled Chef online, where you’re bound to pick up other savory items, too.
PICKLED VEGGIE SALAD WITH MUSTARD DRESSING RECIPE
INGREDIENTS
FOR THE DRESSING:
1 tbsp stone-ground mustard from The Pickled Chef
1 tbsp honey
2 tbsp apple cider vinegar
4 tbsp extra-virgin olive oil
1/4 shallot, minced
1 tsp pink peppercorns, whole
Salt and pepper to taste
INSTRUCTIONS
Add everything to a Mason jar and shake well. Refrigerate for up to 2 weeks.
INGREDIENTS
FOR THE SALAD:
The Pickled Chef pickled beets
Ruby Red grapefruit, sliced
Red onion, sliced
Fresh apricots, quartered
Fresh dill sprigs
1 fennel head, roasted
RECIPE & STYLING BY ANNA CALABRESE / PHOTOGRAPHY BY DAVE BRYCE
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