Market Alley Punch

Ingredients

2 oz Thistle Finch Market Alley Gin

2 oz blueberry syrup

1 oz fresh lemon juice

2 oz ginger beer

Instructions

For the syrup: Bring 1/2 cup water to a boil, then add ½ cup sugar and ¼ cup blueberries. Strain and store in an airtight container.

Shake the syrup, juice, and gin together. Strain into a tall glass with ice, and top with pickled hibiscus and a blueberry skewer. Enjoy!

Want more? Check out these cocktails, all by Dan Ball of Hyeholde:

Strawberry Fields

Platypus

Spring Overture

Smoked Bourbon Old Fashioned

DRINK BY DAN BALL/ STYLING BY KEITH RECKER/ PHOTOGRAPHY BY DAVE BRYCE