Dr. Suess intrigued several generations of kids with the possibilities of green eggs. Whip these up at home and leave a copy of Green Eggs and Ham on the breakfast table. Magic will happen.

Green Eggs Recipe

Makes 8

Ingredients
8 medium eggs

¼ tsp garlic powder

¼ tsp cumin powder

¼ tsp salt

2 cups baby spinach, packed

½ cup shredded cheddar

Instructions

1.     Blend eggs, spices, and spinach. 

2.     Pour into a parchment-lined 8 x 8 baking pan and add the shredded cheddar.

3.     Bake at 325 degrees until set and lightly browned on top.

4.     Cool and slice into 8 triangles.

RECIPE AND STYLING BY SELENA ORKWIS / PHOTOGRAPHY BY LAURA PETRILLA

Try some of TABLE’s other Back to School recipes:

S’mores Empanadas

Strawberry Pineapple Agua Fresca

Homemade Marshmallows

Quesadilla with Guacamole and Pico de Gallo

Turkey and Granny Smith Apple Sandwich

Chicken Satay with Cucumber Salad

Peach and Corn Salsa with Tortilla Chips

Chili-Lime Popcorn

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