Green Coconut Curry Chickpea Snack
Every Saturday and Sunday are game day of some sort or other! As you lay in supplies, make a healthy snack and some crudités to mix in with all the usual choices. That way, you can enjoy the day without overdoing it. Enjoy!
Green Coconut Curry Chickpeas
A healthy game day snack
Ingredients
1 can chickpeas, drained and rinsed
3 tbsp. green curry paste
¼ cup coconut cream
1 tsp. black pepper
¼ cup fresh parsley, chopped
salt to taste
Instructions
Toss all ingredients in a bowl until the chickpeas are evenly coated in the curry paste and coconut cream
Transfer to a parchment lined baking sheet and roast at 400 degrees until the chickpeas are golden and crispy, about 30 minutes. Stir chickpeas halfway through cooking
Recipe and styling by Anna Calabrese / Photography by Dave Bryce
12 Month - 6 issue subscription
Pittsburgh Restaurant Makes James Beard Award Finalists List
Anthony Ambeliotis of Mediterra Bakehouse shares knowledge about breadmaking and joy in the process.
Indulge in the taste spring with this delicious Cherry Galette