Green Coconut Curry Chickpea Snack

Every Saturday and Sunday are game day of some sort or other! As you lay in supplies, make a healthy snack and some crudités to mix in with all the usual choices. That way, you can enjoy the day without overdoing it. Enjoy!

Green Coconut Curry Chickpeas

A healthy game day snack

Ingredients

1 can chickpeas, drained and rinsed

3 tbsp. green curry paste

¼ cup coconut cream

1 tsp. black pepper

¼ cup fresh parsley, chopped

salt to taste

Instructions

Toss all ingredients in a bowl until the chickpeas are evenly coated in the curry paste and coconut cream

Transfer to a parchment lined baking sheet and roast at 400 degrees until the chickpeas are golden and crispy, about 30 minutes. Stir chickpeas halfway through cooking

Recipe and styling by Anna Calabrese ⁠/ Photography by Dave Bryce

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