UPLOADED/REDIRECTED Life of the Party

Donna Tidwell’s kitchen is made for a party. Photography by Dave Bryce.
This article appears in the Spring 2022 issue of *Pittsburgh’s Finest Kitchens*. Visit Don’s Appliances showrooms for a complementary copy or buy one here.

Tucked into the rolling green fields outside of Ligonier, realtor Donna Tidwell’s home draws in friends and neighbors like a beacon. Part of the attraction is Donna’s warm, relaxed style, but the kitchen completes the picture. It was built precisely to host a party.

The house flows easily from the living room to the kitchen and then beyond to the dining area, beckoning guests to move first to drinks, then to Chef Alekka’s hors d’oeuvres, and then from one smiling conversation to another.

“We wanted an open concept with voluminous spaces. To achieve that, we had to remodel what was here. We removed the walls that separated the kitchen from the rest of the living space. We also removed the existing ceiling and the attic to create the current 14-foot vaulted one. Eventually, we also widened the kitchen by grabbing part of the garage to allow for the large islands that we desired,” says Donna. “Our mission was to have living room, dining room, and kitchen flow seamlessly together in a comfortable way.”

The hostess with the mostest, Donna Tidwell, gathered her near and dear to enjoy her kitchen and to taste the delicious hors d’oeuvres of Chef Alekka.

The twin waterfall islands are surfaced in a unique schist granite with a leather finish. The perimeter countertops were custom made of solid rolled steel with a lacquer finish, reflecting light onto white glass backsplashes. The appliances are stainless steel JennAir models, including the streamlined 36-inch induction cooktop with a Kohler pot filler.

“We designed and built LED strip lights located over the islands in a way that provides maximum task lighting without shining directly into our eyes,” Donna adds, rightly proud of a noticeable detail of this long and complicated project that she personally guided and monitored. The almost-invisible fixtures cast pools of light that are not mere task-lighting: they attract guests into the kitchen. Their glow, as well as Chef Alekka’s delicious hors d’oeuvres, emphasized the kitchen’s role as the center of this party.

The kitchen’s details are modern and simple…because they are the stage upon which many a party is built.

Starting with Gazpacho Shooters and a glass of bubbly, the crew moved on to Smoked Salmon Blini, Crab & Avocado Brioches, two kinds of crostini, tender potatoes topped with crème fraîche and crispy shallots, and fresh radishes served French-style with salt and butter.

Reluctant to leave and drive back to Pittsburgh, we were assured of summertime invitations…something we look forward to indeed.