Deep-Fried Dilly Beans with Garlic Aioli
Deep-fried dilly beans make the perfect Meatless Monday meal.
A wonderful finger food at cocktail time, or perhaps a Meatless Monday meal with a fresh salad, Deep-Fried Dilly Beans is a fusion of old-time, farm-to-table canning from Sunny Slope Farm, and Asian tempura. The savory tang of the beans resonates with the fried batter, and positively sings with a dab of homemade aioli.
DEEP-FRIED DILLY BEANS WITH GARLIC AIOLI RECIPE
INGREDIENTS
FOR THE AIOLI:
2 small garlic cloves
1 tsp lemon juice or white wine vinegar + more to taste
1 large egg, room temperature
1 large egg yolk, room temperature
1/4 cup neutral oil (sunflower, grapeseed, or vegetable oil)
1 tsp sea salt
1 tsp black pepper
INSTRUCTIONS
1. Grate or smash the garlic and add to the bowl of a food processor with lemon juice or vinegar. Pulse until emulsified, then add whole egg and egg yolk. Blend until frothy.
2. With the processor running, add a quarter of the oil a few drops at a time. When mixture begins to thicken, you can add the oil in a thin but steady stream.
3. When the oil is incorporated and the aioli is thick, taste it and adjust with an additional squeeze of lemon juice or vinegar and a pinch or two of salt and a sprinkle of black pepper.
INGREDIENTS
FOR THE FRIED DILLY BEANS:
1 jar Sunny Slope Dilly Beans
1 2/3 cups all-purpose flour
1 1/2 cups cornstarch
2 cups club soda
INSTRUCTIONS
Heat vegetable oil to 350 degrees. Mix all ingredients in a bowl. Dip beans into the batter, and deep-fry until batter is a pale golden brown. Serve alongside a dipping bowl of homemade aioli.
RECIPE & STYLING BY ANNA CALABRESE / PHOTOGRAPHY BY DAVE BRYCE
TABLE MAGAZINE is proud to partner with Farm to Table and Buy Fresh Buy Local Western PA
As part of their mission to support and uplift local farms, they help us find farms, farm shares, farmers’ markets, and retailers who carry local farm products in our area. Visit farmtotablepa.com for more information.
TRY THESE OTHER GREAT PLATE RECIPES:
12 Month - 6 issue subscription
Indulge in the taste spring with this delicious Cherry Galette