UPLOADED/REDIRECTED Classic Tomato Bruschetta

Instructions

Tomatoes
4-5 roma tomatoes, diced, seeds removed
2 Garlic Cloves, finely chopped
4 tbsp. extra-virgin olive oil
1/2 cup basil, gently cut to avoid bruising. Save a pinch for serving.
2 tbsp. balsamic vinegar
1 tsp. kosher salt
Pinch of crushed red pepper flakes

Bread
1 large fresh baguette, sliced
Extra-virgin olive oil, for brushing
2 cloves garlic, halved


DIRECTIONS

In a large mixing bowl, marinate diced tomatoes with basil, vinegar, salt, red pepper flakes, garlic. Let marinate for at least 2 hours.

Brush bread with olive oil. Lightly toast sliced bread in a 400-degree oven until slightly brown. Let cool then rub with garlic cloves.

Spoon tomatoes on top of bread just before serving. Garnish with fresh basil.

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