The Five O’Clock: Dirty Boyd

TheFiveOClock.DirtyBoyd.TableMagazine

Summer cocktails tend to our desire to cool down and unwind. Fresh herbs, ice, and some sun to lay in. We think tropicals, cirtrus, and clear liquers. But the martini shouldn’t be neglected. For when it comes to a refreshingly chilled vodka and vermouth, we like it dirty, with Boyd & Blair by our poolside.

Locally sourced and handcrafted in PA, Boyd & Blair has just defended their title as Best Vodka for the 2nd year in a row at the 2020 Ultimate Spirits Challenge, coming in with a score of 98/100! Yes, they play to win, just like their Dirty Boyd martini.

Mix, shake, and ejoy this dirty martini cocktail recipe.

Dirty Boyd

Ingredients

2.5 ounces Boyd & Blair Potato Vodka

1 ounce olive juice

splash of Vermouth

Instructions

Mix all ingredients in a martini shaker filled with ice. 

Shake, strain, and pour into a chilled martini glass.

Don’t miss a single sippable thing!

Subscribe to TABLE Magazine