The Five O'Clock: Pear Cider and Gin Bellini
Photography by Dave Bryce. Styling by Keith Recker. Mixology by Justin Matase. Placemat by Kim Seybert. Oval dish by Revol.
Feeling like a toast? Have sip of something sassy like this crisp, fall-flavored Bellini. You will love it!
Pear Cider & Gin Bellini
4oz Brut / Dry Sparkling Wine
1 oz Gin
1 oz Pear Cider (Substitute Apple Cider)
Sugar (for rim of the glass)
Pear and blackberry for garnish
Rim flute with sugar, and combine ingredients, with the bubbles last, to lift up the effervescence of your cider and juniper in the gin. Garnish with blackberry and a pear slice.