Raspberry Truffle Tartlets

What would impress your sweetie more than homemade chocolates? Well, there is probably something that comes to mind…but these delicious treats are easy to make, taste incredibly delicious, and are good looking. Why not make them part of your Valentine’s Day line-up? Recipe by TABLE Magazine contributor Stephanie Sullivan.

Raspberry Truffle Tartlets

Ingredients

1 cup dark semisweet or bittersweet chocolate, finely chopped

½ cup heavy cream

1 tbsp raspberry liqueur 

Fresh raspberries

Instructions

Line a regular size muffin pan with unbleached parchment liners, two per cup. 

To make the ganache, heat the cream just to a boil and then pour it over the chocolate slowly. Set aside to let chocolate soften. Whisk until smooth. Whisk in the liqueur and pour into muffin cups, filling only ⅓ with the ganache.

Let ganache cool partially, then top with raspberries and refrigerate to complete cooling.

To serve, remove tartlets from the tin and remove the parchment cups.

NOTES

These will be easiest to remove using the unbleached parchment.

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