Shumai is a type of traditional Chinese dumpling, and we love Chef Roger Li's version, with ground pork and shrimp, ginger and mirin. Choose your own dipping sauce — we're partial to fiery chili oils.

Pork & Shrimp Shumai

Recipe by Roger Li, Umami

• 4 lb. pork shoulder (ground)

• 1 lb. shrimp (ground)

• 1 oz. minced ginger

• 2 tbsp. mirin

• 2 tsp. sugar

• 3 tbsp. salt

• 3 tbsp. soy sauce

• 1 tbsp. black pepper

• 2 eggs

Mix everything together and set aside for 1 hour, wrapped with shumai wrappers

(1 oz. each). Steam for 12 minutes.

Photography by ADAM MILLIRON // Styling by ANA KELLY

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