Pork & Shrimp Shumai
Shumai is a type of traditional Chinese dumpling, and we love Chef Roger Li's version, with ground pork and shrimp, ginger and mirin. Choose your own dipping sauce — we're partial to fiery chili oils.
Pork & Shrimp Shumai
Recipe by Roger Li, Umami
4 lb. pork shoulder (ground)
1 lb. shrimp (ground)
1 oz. minced ginger
2 tbsp. mirin
2 tsp. sugar
3 tbsp. salt
3 tbsp. soy sauce
1 tbsp. black pepper
2 eggs
Mix everything together and set aside for 1 hour, wrapped with shumai wrappers
(1 oz. each). Steam for 12 minutes.
Photography by ADAM MILLIRON // Styling by ANA KELLY
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