UPLOADED/REDIRECTED Dwight Penney's Ganache Fudge Brownies

GANACHE FUDGE BROWNIES

Dwight, the pastry chef at The Fairmont’s Fl.2 restaurant made these brownies on Episode 2 of Food Network’s Holiday Baking Championship Season 6!

1 lb Butter

2 lbs Sugar

1 oz Vanilla Extract

6 Whole Eggs

5 oz Dark Chocolate

4.5 oz Cake Flour

4.5 oz All-Purpose Flour

4.5 oz Cocoa Powder

½ oz Salt

5 oz Walnuts

DIRECTIONS

1. Melt butter and pour over dark chocolate to make ganache.

2. Beat in sugar, eggs, and vanilla until combined.

3. Then add all sifted dry ingredients.

4. Bake at 350 degrees in the oven until done.

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