James Beard Award Semi-Finalists feature 2 restaurants from Pittsburgh
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Everybody's favorite party food — artichoke dip.
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Elevate your appetizer menu with these bite-sized crab cakes.
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A Caribbean-rooted stew featuring peppers, spices, beef tripe, and leafy greens.
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A gumbo enriched with ham and andouille sausage for a Creole-style feast.
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An Alsatian-inflected stew of braised sauerkraut satisfies devotees and converts skeptics.
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Sukiyaki is a cozy one-pot warming dish for cold winter days.
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Bright flavors are like sunshine on a plate in this citrus salad.
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Add a little warmth to a cold winter night with this curried stew.
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If fall-off-the-bone, melt-in-your-mouth ribs are your thing, this recipe is for you.
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Give your game day a little flare with these mini marinated chicken tostadas.
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A tangy salad fills baked potato skins for a hand-held appetizer.
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Simple preparation yields big results in flavor and presentation with this game day sausage board.
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Add a little zest to your game day menu with the vivid flavors of these shrimp rolls.
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Start your farm-to-table year off right on January 1.
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Treat yourself to a rare seafood delicacy
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Delicately light and rich with flavor, this dish is a respite from elaborate holiday meals.
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A winter seafood stew as beautiful to look at as it is delicious to eat.
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You’ll never tire of this chowder’s “comfort in a bowl” character
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A one-pan fajita with chorizo recipe for a fast and fabulous weekday meal.
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