Summer is packed full of fun activities that often leave it difficult to juggle a busy schedule and mealtime preparations. We love this recipe by TABLE Magazine contributor Anna Calabrese. She uses farm fresh ingredients with packaged ravioli to create a quick and simple satisfying summer meal.

You’ll find just about every ingredient here at your local farmers’ market. Stock up on fresh local ingredients and make your weekday schedule a little less hectic.

SUMMER VEGGIE SAUTÉ WITH RAVIOLI RECIPE

Ingredients:

1 zucchini, chopped

1 yellow squash, chopped

2 heirloom tomatoes, chopped

1/2 red onion, chopped

3 cloves garlic, minced

1 tbsp evoo

1 tsp salt

1/4 cup Shenot Vidalia Grilling Sauce

2 tbsp cold butter

1 package of your favorite ravioli, cooked using packaging direction

Instructions:

In a large saute pan, heat olive oil and toss in chopped veggies, let everything cook down. The tomatoes should start to get a little saucy.

Add in salt and Shenot Vidalia Grilling Sauce, simmer for 4 more minutes.

Toss in cold butter and stir until it is melted.

Toss in boiled ravioli and serve with shredded parmesan.

RECIPE & STYLING BY ANNA CALABRESE / STORY BY STAR LALIBERTE / PHOTOGRAPHY BY DAVE BRYCE

Try some of TABLE’s other summer recipes:

Grilled Sweet Corn Salad

Summer Squash Roll-Ups

Triple Lemon Poundcake

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