Sticky Little Sausages
Writer and gourmand Stephen Treffinger calls these sausages a “knockout.”
Sticky Little Sausages
Recipe by Cozy Royale
Ingredients
10 lb pork shoulder
6 lb pork skin, braised (provides gelatin and the “stickiness”)
100 g salt
25 g black pepper
50 g fresh garlic
75 g anchovies, made into a paste
1 1/4 lb ice water
Instructions
Grind and feed into natural lamb casings, fry, and serve.
RECIPE FROM COZY ROYALE/PHOTOGRAPHY BY MICHAEL MARQUAND