Add a kick of caffeine to your afternoon coffee with the Shakerato, a spirited take on iced coffee courtesy of DiAnoia’s Eatery. The simple, three-ingredient recipe is perfect for when you’re too exhausted to do anything, but need a cocktail. Choose between limoncello, Sambuca, or Amaretto, add simple syrup and a double (or triple, if you need it!) shot of espresso to a shaker, and with a quick shake, you’re ready to drink.

Shakerato

Ingredients

Double shot of espresso 

1 1/2 oz of limoncello, Sambuca, or Amaretto

¼ oz simple syrup

Instructions

Combine simple syrup, espresso, and chosen spirit into a cocktail shaker. Fill with ice. Shake vigorously to create a fully aerated, almost fluffy beverage. Strain into a cordial glass and enjoy… with a pastry or two! Find your perfect bakery, shake up a shakerato, and relax.

RECIPE AND PHOTOGRAPHY BY DIANOIA’S EATERY