Pizzaiolo Primo Returns
Pizzaiolo Primo fires up Neapolitan pizza in Market Square
With pizza, pasta, and new ownership, popular Market Square Italian eatery Pizzaiolo Primo is reopening.
The Downtown restaurant, which closed in December due to the pandemic, has since been purchased by the Ron Sofranko Group, one of the largest full-service hospitality consulting firms in Pennsylvania. It’s currently slated to reopen in mid-April with in-house dining available May 1, and will be staffed by a slew of familiar faces, including the restaurant’s original executive chef, Richard Sphatt.
Neapolitan pizza, with its signature ballooning, wood-fired-oven-charred crust, and simple, fresh flavors, is a star of the menu. Favorites from the restaurant pre-closure include the classic Margherita, a pizza featuring red sauce, fresh mozzarella, parmesan, basil, and olive oil, and the hotter Diavola, which takes the same red sauce and cheese base, but pairs it with chili flakes and spicy salami.
Slices and pies may be a highlight, but don’t miss out on the restaurant’s full menu of pasta – previous menus featuring classics like penne vodka and spaghetti pomodoro – and a comprehensive selection of Italian wines.
The two-floor building only enhances Pizzaiolo Primo’s European touches found on their menu. In the warmer months, look for their al fresco, white-tableclothed, Euro-style dining.
“We’re thrilled to bring Pizzaiolo Primo back to Downtown Pittsburgh and provide the great Italian food and wines the restaurant’s patrons love so much,” said Ron Sofranko in a press release.
Pizzaiolo Primo opens for takeout on April 28.
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