The earthy, sweet-yet-tart zing of pickled beets is loved by many, though admittedly not all. If you’re on the love-it side of this fence, pick up some pickled beets and stone-ground mustard from The Pickled Chef, and plate up a healthy, beautifully flavorful winter salad. The infusion of vitamins, minerals, and deliciousness is good for you!  Shop The Pickled Chef online, where you’re bound to pick up other savory items, too.

 

PICKLED VEGGIE SALAD WITH MUSTARD DRESSING RECIPE

 

INGREDIENTS

 

FOR THE DRESSING:

1 tbsp stone-ground mustard from The Pickled Chef

1 tbsp honey

2 tbsp apple cider vinegar

4 tbsp extra-virgin olive oil

1/4 shallot, minced

1 tsp pink peppercorns, whole

Salt and pepper to taste

 

INSTRUCTIONS

 

Add everything to a Mason jar and shake well. Refrigerate for up to 2 weeks.

 

INGREDIENTS

 

FOR THE SALAD:

The Pickled Chef pickled beets

Ruby Red grapefruit, sliced

Red onion, sliced

Fresh apricots, quartered

Fresh dill sprigs

1 fennel head, roasted

RECIPE & STYLING BY ANNA CALABRESE / PHOTOGRAPHY BY DAVE BRYCE

TABLE MAGAZINE is proud to partner with Farm to Table and Buy Fresh Buy Local Western PA

As part of their mission to support and uplift local farms, they help us find farms, farm shares, farmers’ markets, and retailers who carry local farm products in our area. Visit farmtotablepa.com for more information.

TRY THESE OTHER GREAT PLATE RECIPES:

Apple Butter BBQ Sauce

Deep-Fried Dilly Beans with Garlic Aioli

Homemade Tomato Soup

Crumb Cake Donuts

Maple Ginger Spice Muffins

Citrus Curds