pea salad RECIPE

INGREDIENTS

English peas, blanched for 1 ½ minutes

sugar snap peas

fresh pea tips

cooked edamame

thinly sliced shallots

slivered almonds

Feta cheese crumbles

INGREDIENTS FOR DRESSING

3 tbsp olive oil

1 tbsp honey mustard

1 tbsp finely minced fresh mint

1 tbsp fresh lime juice

1 tsp sugar

salt and pepper to taste

INSTRUCTIONS

1. Assemble your salad on individual plates and top with the slivered almonds and feta cheese. 

2. Whisk all the dressing ingredients together. Dress the salads just before serving. 

RECIPE AND FOOD STYLING BY VEDA SANKARAN / PROP STYLING BY ANNA CALABRESE / PHOTOGRAPHY BY DAVE BRYCE