VEGAN PUMPKIN OVERNIGHT OATS RECIPE

INGREDIENTS

1/2 cup old fashioned rolled oats

1 tbsp chia seeds

1/4 tsp vanilla

1 pinch sea salt

3/4 cup oat milk

1 tbsp maple syrup

1/2 tsp pumpkin spice

1 tbsp pumpkin seeds for topping

1 tbsp. Pumpkin butter for swirling

INSTRUCTIONS

In a mason jar, add all the ingredients together, except for the pumpkin butter and pumpkin seeds, and top with a lid. Shake well until everything is evenly mixed. Swirl in 1 tbsp pumpkin butter and let sit overnight. Garnish with pumpkin seeds and enjoy. This will last in the fridge for up to 5 days.

Recipe and Styling by Anna Calabrese / Photography by Laura Petrilla

Try these other delicious recipes:

Gluten-free , Vegan Jammy Blueberry Bars

Vegan Apple Cider Muffins

Vegan Mexican Chocolate Tart

Don’t miss a single delicious thing:

Subscribe to TABLE Magazine here!