Egg Drop Soup

Ingredients
1 quart homemade bone broth 6 eggs, lightly beaten
Salt and pepper to taste

Directions

• In a quart saucepan, heat bone broth until lightly simmering

• In a bowl, crack eggs and lightly beat them. (it's okay if the white and yolk aren’t fully mixed)

• With a large spoon, stir your broth lightly in a circular motion to get a little whirlpool going. As the broth is being stirred, slowly add in your egg. Once the egg is being added, do not over stir. You want little ribbons of cooked egg.

• Once all the egg is cooked, top with fresh green onion and cracked black pepper, and serve.

Make homemade bone broth, here.

Recipe and styling by Anna Calabrese ⁠/ Photography by Dave Bryce