Chef David Haick of Glendorn shares recipes for a holiday classic: chocolate chip cookies.

Chocolate Chip Cookies

Ingredients

1 lb soft butter

1 ½ cup brown sugar

1 ½ cup granulated sugar

4 large eggs

2 tsp vanilla extract

5 cups all-purpose flour

2 tsp baking soda

2 tsp kosher salt

3 ½ cups chocolate chips

Instructions

Cream butter, and sugars until smooth.

Add eggs and vanilla extract until incorporated.

Add flour, baking soda, and salt. Mix until incorporated. 

Fold in chocolate chips.

Scoop onto parchment-lined sheet pan 1 inch apart and bake at 350 degrees for 7 minutes.

Cool and consume warm.

RECIPE BY DAVID HAICK/PHOTOGRAPHY BY LAURA PETRILLA/STYLING BY KEITH RECKER