This oh-so-flavorful condiment can be stored in a sealed jar for up to a month … but since you use it up long before that, double the recipe! Pop a tray of shrimp skewers under the broiler, or perhaps swordfish steaks or chicken thighs, and finish with a generous slathering of Apple Butter BBQ Sauce, built around Kime’s Cider Mill apple butter. It’s also a lovely thing to add to a lunchtime ham sandwich or to use as a dip for crunchy corn chips at snack time.

 

APPLE BUTTER BBQ SAUCE RECIPE

 

INGREDIENTS

 

1/2 cup Kime’s Apple Butter, sweetened with honey

1/4 cup ketchup

1/4 cup yellow mustard

1/2 cup apple cider vinegar

1 tsp garlic powder

1 tsp onion powder

1 tbsp Worcestershire sauce

1 tsp hot sauce

1 tbsp brown sugar

 

INSTRUCTIONS

 

Add all ingredients to a pot and simmer until thick and coats the back of a spoon. Store in a Mason jar for up to one month.

RECIPE & STYLING BY ANNA CALABRESE / PHOTOGRAPHY BY DAVE BRYCE

TABLE MAGAZINE is proud to partner with Farm to Table and Buy Fresh Buy Local Western PA

As part of their mission to support and uplift local farms, they help us find farms, farm shares, farmers’ markets, and retailers who carry local farm products in our area. Visit farmtotablepa.com for more information.

TRY THESE OTHER GREAT PLATE RECIPES:

 

Deep-Fried Dilly Beans with Garlic Aioli

Homemade Tomato Soup

Pickled Veggie Salad with Mustard Dressing

Crumb Cake Donuts

Maple Ginger Spice Muffins

Citrus Curds