Cecil Usher’s new bar, St. Clair Social, looks to invite the Pittsburgh community in for a drink and a bite, with room to mingle and nostalgia in the air. Even though they’re currently only serving up their signature hand-held sandwiches and beverages to-go, Cecil shares three cocktail recipes for you to try at home in the mean time.

Frozen Cider House Mule

Ingredients

1.5 oz vodka

.5 oz ginger syrup

.5 oz lime juice

3 oz apple cider

2 dashes Angostura Bitters

 Instructions

Shake all ingredients with ice, pour, and serve.

St. Clair Old Fashioned

Ingredients

2 oz bourbon

.5 oz cocktail syrup*

2 dashes Angostura Bitters

1 dash Regan’s Orange Bitters

 Instructions

Mix ingredients in a glass and serve.

Nitro Espresso Martini

Ingredients

1.5 oz vodka

2 oz cold-brew coffee

.5 oz Maggie’s Farm Coffee Liqueur

.25 oz burnt sugar syrup

.25 oz hazelnut liqueur

Instructions

Mix all ingredients in a glass and serve.

COCKTAILS BY CECIL USHER // PHOTOGRAPHY BY MICHAEL PARENTE

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