TABLE MAGAZINE

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Wild Mushroom Duxelle and Champignon Cheese Pizza

Take a long weekend this Labor Day— you deserve it! You aslo deserve a stress-free, no worry Labor Day dinner, so we’ve put together a series of easy take out recommendations for you and your family to enjoy. Try a variety of delicious entrées and sides to cook at home from Bob Sendall and his team at All in Good Taste Productions, or mix it up with hors d'oeuvres from The Fluted Mushroom, Cook-at-Home Burger Kits from Burgh’ers, and Ice Cream Sundae Boxes from Millies.

When it comes to gourmet, Bob Sendall and All in Good Taste Productions saves the day with elevated at-home meals. Their Labor Day to-go menu has so much to offer, from sweet desserts and savory dinners, to fresh, healthy side dishes for your end-of-summer celebration.

Their Thin Crust Mushroom Duxelle is truly something to be admired, not only because it’s a gourmet pizza (who doesn’t like gourmet?!), but because it’s made with two kinds of cheeses: Champignon cheese, a luscious cows milk cheese with mushrooms added (Champignon means “mushroom” in German), and Piave, a light, nutty Italian cheese. The earthy mushroom flavors and truffle oil added meld with the creamy, vibrant cheeses and crispy thin crust, making for an elevated pizza experience.

For more Labor Day options, check out these other dishes from All in Good Taste Productions:

Grilled Barbecued Baby Back Ribs

Crispy Lemon Brined Fried Chicken

Spoonbread with Honey Butter

Herbed New Potato Salad

Sour Cherry and Marzipan Tart

Don’t miss a single labor-free thing!

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