TABLE MAGAZINE

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Fruit Pizza

Photography and Styling by Sarah Lujetic

This upcoming school year is bound to be a bit chaotic. With learning online and the kids at home, parents may be wondering how they’ll handle it all. To help, Chef Sarah Lujetic has created a fresh batch of delicious “unboxed” lunch recipes for at-home afternoon meals and snacks to satisfy your kids’ cravings and make meal time fun.

Chef Sarah designed this fruit pizza to help parents make something healthy, but not spend tons of hours in the kitchen. For less stress, she recommends using a store bought puff pastry that you can easily unroll and bake. Add any kind of berries and fruit of your choice and don’t worry about baking. Serve it cold, and let the kids help with this one.

Fruit Pizza

Ingredients

Berries

Strawberry cream cheese (whipped)

Pre packed puff pastry

Tools

Spatula

Parchment paper

Sheet tray

Instructions

Wash and dry berries. Lay out on paper towels to air dry.

While berries are drying preheat oven to 350°, line sheet tray with parchment paper and roll out puff pastry pinching edges to form a slight crust.

Bake per instructions on package.

When done pull and and let cool completely.

Use spatula to spread cream cheese over pastry.

Top with fruit of choice and serve for breakfast, lunch, or dessert.

For more from Sarah’s unboxed lunch series, check out her recipes for Strawberry Parfaits, Nutella Banana Mini Muffins, Gourmet Grilled Cheese, and Easiest Fruit Dip.

RECIPE, PHOTOGRAPHY, AND STYLING BY SARAH LUJECTIC

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