Let your happy hour take you somewhere sweet. This tropical mango smoothie recipe is a fruity, island getaway that’s simple to make and calls for only fresh, ripe mango, a bit of simple syrup, and ice— that’s it! No yogurt, only real fruit, and completely dairy free. It’s a punchy, fun-to-make shake that can work as a smooth, healthy morning pick-me-up, or an evening unwinder enjoyed as a mocktail or cocktail. Just mix, blend, and you’ll be daydreaming your way into the tropics!

TROPICAL MANGO SHAKE

Ingredients

6 fresh mangos 

3 cups of Ice

1 cup of rosemary simple syrup 

Instructions

Combine in blender and blend until smooth. Garnish with strawberry and sprig if mint. 

Enjoy as a mocktail or add vodka to your taste.

Don’t miss a single delicious thing!

Subscribe to TABLE Magazine